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Top related persons:
Krysten Chambrot - 2 Anna Jones’s - 1 David Tanis - 1 Rebekah Peppler - 1 you’ll - 1 Naz Deravian’s - 1
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cham - 1 New York Times - 1 Amazon’s - 1

Search resuls for: "Krysten Chambrot"


3 mentions found


☆ All Breakfast, All the Time
  + stars: | 2024-01-24 | by ( Melissa Clark | ) www.nytimes.com   time to read: 1 min
For more such gems, associate editor and breakfast enthusiast Krysten Chambrot has put together this stunning roundup of our best breakfast recipes. Anyone not instantly hypnotized by the opening GIF of syrupy blueberries and melting butter dripping down a stack of lemon ricotta pancakes has a stronger will (or a weaker sweet tooth) than me. Anyway, now I know what I’m having for breakfast tonight. But getting back to the savory side. When I was growing up my parents sometimes fried leftover pasta for breakfast, all of us vying for the crispiest bits.
Persons: Krysten Chambrot, Anna Jones’s
☆ A Quick One-Pot Pasta to Make the Most of Summer Zucchini and Basil
  + stars: | 2023-07-12 | by ( Melissa Clark | More About Melissa Clark | ) www.nytimes.com   time to read: +1 min
Speaking of which, have you baked up a loaf of zucchini bread yet this summer? Or for something unexpected and savory, how about Zuni Café’s zucchini pickles with turmeric and mustard seeds? David Tanis adapted the recipe, which the restaurant serves with its burgers; the pickles will be a hit with yours, too. Today is day two of Amazon’s Prime Day sales, and our colleagues at Wirecutter have collected the best kitchen deals for you. If you’re splashing out on that pizza oven you’ve been coveting, then we have the recipes ready for you.
Persons: David Tanis, Rebekah Peppler, Krysten Chambrot, you’ll, Naz Deravian’s Organizations: cham, New York Times, Amazon’s
☆ Kids Love These Recipes!
  + stars: | 2023-03-14 | by ( Margaux Laskey | Andy Rementer | Krysten Chambrot | ) www.nytimes.com   time to read: +1 min
While my kids aren’t the pickiest eaters I’ve ever encountered, they both have long, evolving lists of likes and dislikes. In that spirit, I asked readers of our Five Weeknight Dishes newsletter to tell us about the New York Times Cooking recipes their kids request on repeat, the meals that make them do a little happy dance when they hear they’re on the menu. What’s beloved one day might be detested the next, and one kid’s favorite dish could make another gag. (Get dinner ideas sent straight to your inbox weekly: Subscribe to the Five Weeknight Dishes newsletter.) See these and more kid-friendly recipes at New York Times Cooking
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